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新城健康＋
新城健康＋
新城健康＋

5個 炒菜 不良習慣 增加 致癌 風險

September 29, 2020


疫情期間，早前曾經禁堂食，加上不少人都會覺得在外進食不衛生，留家抗疫，最好就是自己在家做飯，而且可以挑戰食材，以及控制調味料的份量，相對會比外出進食更健康，不過原來在家煮食炒菜時，不良的 炒菜 習慣，反而會增加 致癌 風險！

Woman cooking at the kitchen Free Photo
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