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新城健康＋
新城健康＋
新城健康＋

打工仔帶飯注意！6種高危 隔夜餸

March 12, 2020

為了不浪費食物及節省金錢，很多上班族都會將前一晚吃剩的晚餐放入飯盒，留待翌日的午餐時間將它翻熱再吃。惜食本來是美德，但其實有些 隔夜餸 潛在健康風險，若處理不當、放置時間太久更會造成食物中毒！

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