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雞蛋 料理 卡路里知多啲流心捲蛋好滋味

一連數天復活節假期到喇!據聞12世紀時,人們在復活節節慶中加入 雞蛋 。其實 雞蛋 營養豐富,煮法多多,烚、炒、煎、蒸瓣瓣搞,亦不需很多的烹調時間,難怪成為不少家庭必備的食材。不過呢,煮法不同,卡路里可以相差很大!減肥人士尤其是注意。一於聽吓營養師 雞蛋 料理卡路里的分析啦!


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