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新城健康+

少油高蛋白質菠蘿海鮮炒飯 助長者增免疫力+抗衰老

治未病-自然療法-飲食新知-老人科-炒飯

相信不少人去泰國餐廳吃飯都一定會叫「菠蘿海鮮炒飯」,可是一般餐廳的炒飯都會用上大量油份去烹煮,因此整體熱量很高。想食得健康,大家不妨可以參考今次介紹的健康版「菠蘿海鮮炒飯」食譜。除了色香味俱全外,還有豐富的營養價值,以及有預防糖尿病及增強長者身體免疫力的健康功效。

治未病-自然療法-飲食新知-老人科-炒飯

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