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惹味茶記名物竟可防中風 營養師教整低脂版星洲炒米

治未病-自然療法-飲食新知-心血管病-中風

港式茶餐廳的選擇及分量都非常多,因此不少港人都喜歡到茶餐廳解決一日三餐。然而,很多茶餐廳食物都是高熱量、高脂肪和高鈉質,長期大量進食會有損心血管健康,增加患上高血壓、中風、心血管疾病等風險。星洲炒米是香港人喜愛的茶餐廳美食之一,因此今次為大家介紹一個「低脂版星洲炒米」的食譜。

治未病-自然療法-飲食新知-心血管病-中風

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