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果仁都可以食住瘦?關於吃果仁的3個迷思

治未病-飲食新知-營養-修身-果仁

說起果仁、堅果,你會聯想到甚麼?高熱量?油份?蛋白質?究竟其營養值價如何?果仁是否一定愈吃愈肥?究竟生食與烘焙對其營養有何影響?坊間甚至有些添加味道的堅果,想吃得健康,該如何選擇?今次跟大家拆解其中的3個迷思,原來食住瘦不是空談呀!

治未病-飲食新知-營養-修身-果仁

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