加工肉類 |消委會調查火腿火雞片 10款屬低脂總脂肪相差18倍

加工肉類是容易烹調的食材，然而長期進食加工肉類可能增加患癌風險。消委會早前測試了30款火雞片和火腿，測試結果顯示，10款樣本屬「低脂」，但沒有樣本屬「高脂」食物，但是各樣本中總脂肪高低相差18倍！

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