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飲食新知 | 三文治處理不當易致病菌5類高危人士要小心

September 16, 2022

三文治是不少人快捷醫肚的方法之一，但它亦被視為有潛在危害的食品！因為所用的配料、製作過程、貯存方法等方面，如果處理不當，致病菌（即沙門氏菌屬、李斯特菌和金黃葡萄球菌）就有機可乘，進食後可致食物中毒，尤其是一些高危人士。究竟三文治有何食物安全陷阱？如何選擇三文治，才吃得安心？

飲食新知-營養資訊-三文治
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